I say this a lot, but I think this might be the best thing I have ever tasted. At the very least, I think this is the best raw pad thai I have ever tasted. I’ve only tasted one. But … Continue reading
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
I love love love yoghurt. I couldn’t imagine a day without it. It’s one of the foods I would have the most trouble giving up if I went vegan. Given my ongoing interest in raw food, I decided to experiment … Continue reading
When it comes to weeknights after work, I want dinner, and I want it fast. I guess some would think that because I love to cook, I have some form of extravagant dinner every night. But that couldn’t be further … Continue reading
I say this a lot, but I think this might be the best thing I have ever tasted. At the very least, I think this is the best raw pad thai I have ever tasted. I’ve only tasted one. But … Continue reading
Why haven’t I made this sooner? As I venture further into the possibilities of raw food I find myself getting more and more drawn in. What I like most is how fast and easy these meals are when you don’t … Continue reading
Brendan and I were at the markets the other day when he said to me “Can I make a Bolognese with vegetables and no mince or spaghetti?” “Sure,” I said (I have to admit I was surprised at his suggestion but thought … Continue reading
The other day, when I was out for work, I came across a lovely lady tending to her herb garden. Of course, I just had to comment on how beautiful her abundance of herbs and vegetables looked (aka we dived … Continue reading
Raw Almond Sushi you may ask? What is that? For a while now my interest in the raw food way of living has been increasing. The idea of creating meals from foods without compromising their full nutritional content intrigues me. … Continue reading
Last weekend was City2Surf in Sydney. Brendan and our friend from Brisbane were taking part in the race from Sydney City to Bondi Beach. This called for some delicious breakfast, satisfying and filling enough to get anyone through the 14km … Continue reading
Graham crackers aren’t very big in Australia. But I’ve seen them around the blogs and I’ve definitely seen smores around the way too. I felt that I was missing out. So to fix that, I made some graham crackers. If … Continue reading
I have always had a fascination with food from other cultures. I guess I love when there is a story behind a particular dish or that a recipe has been passed down through a family. Mediterranean cuisine is one of … Continue reading