Oats are my ‘go to’ breakfast – and breakfast is my favourite meal of the day. So I guess it’s safe to say that oats play a pretty significant part in my life. I just think it’s amazing that one … Continue reading
Pomegranate Steel Cut Oats
Monthly Archives: January 2011
Pumpkin Soup
I was feeling simple today so I decided that a simple pumpkin soup for dinner would suffice. Of course I can’t do things to the tee so I had to throw in a few extra spices. Ingredients (Adapted from Taste). … Continue reading
Pistachio, Cranberry and White Chocolate Chip Cookies
I always have different variations of these cookies on the bench and usually some in the freezer. I absolutely love these cookies and I’m not sure if I could go a day without one. They really are so quick and … Continue reading
Mexican Hot Chocolate
I’m usually not the biggest fan of hot chocolates, but add a little spice or peppermint and I’m all for it. So when I went to a completely decadent chocolate house a little while back I was quite captivated by their … Continue reading
Rosemary Roasted Cashews
I am in love with rosemary at the moment (actually I always am). I love the fragrant smell and the intense flavor that it can add to any dish. I was in the mood for a really simple dish and … Continue reading
Apple Pie (Not So Traditional)
I decided to try my experimental vegan and gluten free millet pastry crust as an apple pie. You can choose to use that vegan and gluten free pastry recipe with this apple pie or use your own favourite pastry recipe (or … Continue reading
Gluten Free Millet Pastry
One of my all time favourite challenges (and something I’m yet to master) is an amazing vegan and gluten free pastry crust. I know it’s possible to make a decent gluten free pastry crust but this usually involves a few … Continue reading
Red Curry Quinoa Stuffed Peppers
Here is a different take on stuffed peppers. With some bite from the red curry paste, protein from quinoa and a slight creaminess from the coconut milk this is a pretty fancy meal that is no trouble to make at … Continue reading
Spelt Bread
Besides just enjoying the nuttier taste of spelt over wheat, I also prefer to use it as an alternative to wheat because it has a wider variety of nutrients that are easier for our bodies to digest. This is because … Continue reading