I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
A nice simple recipe to recover with after some hectic baking over the past few weeks. Enjoy the simplicity. Spread with some butter and devour. We did.
I was introduced to Dukkah a few years ago. I had been to the Eumundi Markets in Queensland, where we would feed only on samples and be completely satisfied. I came across a stall where a lady was selling Dukkah. She … Continue reading
This is the iconic, eclectic Sydney bakery known as Bourke Street Bakery. But is it really iconic if I didn’t know about until lunch time, when my colleague mentioned it? (Yeah, it probably is iconic. I just need to get … Continue reading
Hopefully you have seen my mini vegan spinach croissant post. Well while I was making those croissants I decided that I may as well utilise my time a bit more efficiently and try my hand at a gluten free version. … Continue reading
Warning: Long post ahead. But it’s the culmination of about 12 hours of food baking, photography taking and note making. So appreciate! Let’s start at the beginning. Croissants have always been one of those guilty pleasures for me. So I … Continue reading
As mentioned in my Strawberry Crumble post, I have always enjoyed making (and eating) custard. Apparently so much that I would eat bowl after bowl until I felt sick as a child. So it’s not surprising the I have brought … Continue reading
It’s dessert time! I love when strawberries are available and you have access to beautiful, bright red, sweet strawberries. I always try to make the most of them, adding them to anything and everything. They become a breakfast staple, an … Continue reading
Woah. That title packs a punch. But this dish is worthy of a lengthy title. As you might have noticed by now I love basically all things quinoa. Especially when it’s delivered a bit out of the ordinary. I originally … Continue reading
I was preparing some almonds to make another batch of my homemade almond milk the other day and decided it might be nice to pack a nutrient punch and add some quinoa. We all know I’m not adverse to adding … Continue reading