Creamy Polenta Topped with Balsamic Marinated Portobello

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When it comes to weeknights after work, I want dinner, and I want it fast. I guess some would think that because I love to cook, I have some form of extravagant dinner every night. But that couldn’t be further … Continue reading 

Raw Pad Thai!

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I say this a lot, but I think this might be the best thing I have ever tasted. At the very least, I think this is the best raw pad thai I have ever tasted. I’ve only tasted one. But … Continue reading 

Raw White Chocolate and Rose Cheesecake with a Raspberry Sauce

justeatlove-2

Why haven’t I made this sooner? As I venture further into the possibilities of raw food I find myself getting more and more drawn in. What I like most is how fast and easy these meals are when you don’t … Continue reading 

Stolen Vegetable Spaghetti Bolognese

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Brendan and I were at the markets the other day when he said to me “Can I make a Bolognese with vegetables and no mince or spaghetti?” “Sure,” I said (I have to admit I was surprised at his suggestion but thought … Continue reading 

The Never-Ending Tale of my Caterpillar Friend

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The other day, when I was out for work, I came across a lovely lady tending to her herb garden. Of course, I just had to comment on how beautiful her abundance of herbs and vegetables looked (aka we dived … Continue reading