So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
Thanks for all the nice comments on my last post, Snowy’s confidence is pretty high right now:) Do you remember the Almond Dukkah recipe from a few posts ago? Well here’s a sweet Dukkah version that makes me very happy. … Continue reading
Hopefully you have seen my mini vegan spinach croissant post. Well while I was making those croissants I decided that I may as well utilise my time a bit more efficiently and try my hand at a gluten free version. … Continue reading
Warning: Long post ahead. But it’s the culmination of about 12 hours of food baking, photography taking and note making. So appreciate! Let’s start at the beginning. Croissants have always been one of those guilty pleasures for me. So I … Continue reading
Besides just enjoying the nuttier taste of spelt over wheat, I also prefer to use it as an alternative to wheat because it has a wider variety of nutrients that are easier for our bodies to digest. This is because … Continue reading