Last weekend ended up being pretty rainy. Meaning it was the perfect opportunity for me to make some delicious quick snacks for throughout the week. I find I haven’t been snacking as much as I normally would during the day … Continue reading
Wow. I almost forgot my two year blogaversary! That’s not a celebration be missed! So before I post this recipe, let me tell you a story about why I started this blog. ~~ Growing up with a Mum that was … Continue reading
It was the day after our wedding (yes, I got married – a post about that is to come once I get some photos) and my Mum had arranged to have quite a few people over for brunch, before Brendan … Continue reading
Goodness gracious. I haven’t made a post in so long! But for good reason. I’ve had a wedding to organise (it’s very soon now!) and lots of little organisational things have been taking up all my spare time. But one … Continue reading
You may have previously read that I’m getting married. The wedding’s now only 2 months away and I want to make my own wedding cake. So I guess you could say I’m crazy. I’m not crazy enough to expect to make … Continue reading
So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
What’s my favourite ingredient in whole wide world? Yep, vanilla. I absolutely love that a tiny bit of vanilla can go such a long way in providing a recipe with an intense sweet flavour. It’s safe to say I use … Continue reading
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
I love love love yoghurt. I couldn’t imagine a day without it. It’s one of the foods I would have the most trouble giving up if I went vegan. Given my ongoing interest in raw food, I decided to experiment … Continue reading
Why haven’t I made this sooner? As I venture further into the possibilities of raw food I find myself getting more and more drawn in. What I like most is how fast and easy these meals are when you don’t … Continue reading
Graham crackers aren’t very big in Australia. But I’ve seen them around the blogs and I’ve definitely seen smores around the way too. I felt that I was missing out. So to fix that, I made some graham crackers. If … Continue reading