Last weekend ended up being pretty rainy. Meaning it was the perfect opportunity for me to make some delicious quick snacks for throughout the week. I find I haven’t been snacking as much as I normally would during the day … Continue reading
On the weekend Brendan and I celebrated Australia Day by dining at a Lebanese restaurant – how very multicultural of us! The restaurant/cafe was called Cafe Mint. The menu had a great vegetarian/vegan range, including one of the most delicious salads … Continue reading
Wow. I almost forgot my two year blogaversary! That’s not a celebration be missed! So before I post this recipe, let me tell you a story about why I started this blog. ~~ Growing up with a Mum that was … Continue reading
For the past little while I’ve been busy setting up a Just Eat Love Facebook page (come like me!) and a feed on Instagram (like me there too @justeatlove!). I intend to update them frequently, giving you glimpses into my … Continue reading
Another beautiful, healthy meal my Mum makes! Try it. I dare you. This combo tastes unreal and is far too healthy to even explain! Ingredients 1 large avocado, diced, drizzled with lime juice 3 medium sized tomatoes, finely diced 1 … Continue reading
Since our wedding and honeymoon in late December, Brendan and I have been able to spend some wonderful time with our families in Brisbane – before we head back to Sydney for work in the new year. On the Saturday … Continue reading
My family gatherings have always had amazing avocado dip. My mum or my sister would usually make it. I remember it being one of those really easy dishes to throw together just before guests arrived. So it was no surprise … Continue reading
Earlier this year I posted my Cashew Banana Muffins recipe. As the recipe’s post title suggests, those muffins used to be my favourite morning snack. But as I learn more and more about consuming a plant-based diet (did I mention I’m half-way … Continue reading
Kale is amazing. I came across this awesome infographic the other day. I’ve always known of kale from blogs. But what’s crazy is that Kale was very hard for me to find about a year ago. Now it seems to … Continue reading
Sydney is a funny place. One day it’s warm and you get your hopes up… Then by the time the weekend rolls around it is cold and/or windy again. And let’s just say I don’t handle coldness and/or windiness very … Continue reading
So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
What’s my favourite ingredient in whole wide world? Yep, vanilla. I absolutely love that a tiny bit of vanilla can go such a long way in providing a recipe with an intense sweet flavour. It’s safe to say I use … Continue reading