On the weekend Brendan and I celebrated Australia Day by dining at a Lebanese restaurant – how very multicultural of us! The restaurant/cafe was called Cafe Mint. The menu had a great vegetarian/vegan range, including one of the most delicious salads … Continue reading
This is the iconic, eclectic Sydney bakery known as Bourke Street Bakery. But is it really iconic if I didn’t know about until lunch time, when my colleague mentioned it? (Yeah, it probably is iconic. I just need to get … Continue reading
The new Babycakes book is out! This post exists because the first Babycakes book is one of those recipe books (along with Eat, Drink and be Vegan) that got me excited about experimenting with ingredients. Although I’m not gluten intolerant … Continue reading