Sydney is a funny place. One day it’s warm and you get your hopes up… Then by the time the weekend rolls around it is cold and/or windy again. And let’s just say I don’t handle coldness and/or windiness very … Continue reading
Raw Green Noodle Salad
Category Archives: Vegan
Homemade Vanilla Powder
What’s my favourite ingredient in whole wide world? Yep, vanilla. I absolutely love that a tiny bit of vanilla can go such a long way in providing a recipe with an intense sweet flavour. It’s safe to say I use … Continue reading
Banana and Pecan Pancakes
Sunday morning is definitely a delicious breakfast morning – and it’s usually a breakfast that takes some time. I was having a look through My New Roots’ blog when I came across her recipe for Gluten Free Banana Bread Pancakes. I’m … Continue reading
Raw Pear Tart with Vanilla Cream
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
Cauliflower Mash
I’ve been watching a lot of documentaries about the western diet lately (yes, I enjoy watching documentaries on my Saturday nights ). And what’s been my one big take out from them all? To focus more and more on a … Continue reading
Blueberry and Cucumber Crumble with Vanilla Sauce
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
Rosemary & Garlic Crackers (with Hung Yoghurt)
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
Raw Pina Colada (Coconut) Yoghurt
I love love love yoghurt. I couldn’t imagine a day without it. It’s one of the foods I would have the most trouble giving up if I went vegan. Given my ongoing interest in raw food, I decided to experiment … Continue reading
Creamy Polenta Topped with Balsamic Marinated Portobello
When it comes to weeknights after work, I want dinner, and I want it fast. I guess some would think that because I love to cook, I have some form of extravagant dinner every night. But that couldn’t be further … Continue reading
Raw Pad Thai!
I say this a lot, but I think this might be the best thing I have ever tasted. At the very least, I think this is the best raw pad thai I have ever tasted. I’ve only tasted one. But … Continue reading
Raw White Chocolate and Rose Cheesecake with a Raspberry Sauce
Why haven’t I made this sooner? As I venture further into the possibilities of raw food I find myself getting more and more drawn in. What I like most is how fast and easy these meals are when you don’t … Continue reading
Stolen Vegetable Spaghetti Bolognese
Brendan and I were at the markets the other day when he said to me “Can I make a Bolognese with vegetables and no mince or spaghetti?” “Sure,” I said (I have to admit I was surprised at his suggestion but thought … Continue reading