Sydney is a funny place. One day it’s warm and you get your hopes up… Then by the time the weekend rolls around it is cold and/or windy again. And let’s just say I don’t handle coldness and/or windiness very … Continue reading
Raw Green Noodle Salad
Tag Archives: alternative
Cashew & Banana Muffins (My Favourite)
So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
Homemade Vanilla Powder
What’s my favourite ingredient in whole wide world? Yep, vanilla. I absolutely love that a tiny bit of vanilla can go such a long way in providing a recipe with an intense sweet flavour. It’s safe to say I use … Continue reading
Cauliflower Mash
I’ve been watching a lot of documentaries about the western diet lately (yes, I enjoy watching documentaries on my Saturday nights ). And what’s been my one big take out from them all? To focus more and more on a … Continue reading
Stolen Vegetable Spaghetti Bolognese
Brendan and I were at the markets the other day when he said to me “Can I make a Bolognese with vegetables and no mince or spaghetti?” “Sure,” I said (I have to admit I was surprised at his suggestion but thought … Continue reading
Blood Orange & Coconut Pancakes
Pancakes will always have a place in my heart. I haven’t experimented with coconut flour all that much. So I love when my first experiments work out. Today’s experiments turned out very light and fluffy due to the baking powder … Continue reading
Pear Slice with an Almond Crust
I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
Vegan Spelt Banana Bread
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
Pfeffernusse Cookies
I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
Chocolate, Orange & Cointreau Truffles
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
Pomegranate Soaked Almond and Hazelnut Cake
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
Strawberry Crumble
It’s dessert time! I love when strawberries are available and you have access to beautiful, bright red, sweet strawberries. I always try to make the most of them, adding them to anything and everything. They become a breakfast staple, an … Continue reading