Earlier this year I posted my Cashew Banana Muffins recipe. As the recipe’s post title suggests, those muffins used to be my favourite morning snack. But as I learn more and more about consuming a plant-based diet (did I mention I’m half-way … Continue reading
So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
I say this a lot, but I think this might be the best thing I have ever tasted. At the very least, I think this is the best raw pad thai I have ever tasted. I’ve only tasted one. But … Continue reading
Why haven’t I made this sooner? As I venture further into the possibilities of raw food I find myself getting more and more drawn in. What I like most is how fast and easy these meals are when you don’t … Continue reading
I am in love with rosemary at the moment (actually I always am). I love the fragrant smell and the intense flavor that it can add to any dish. I was in the mood for a really simple dish and … Continue reading