For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
Hopefully you have seen my mini vegan spinach croissant post. Well while I was making those croissants I decided that I may as well utilise my time a bit more efficiently and try my hand at a gluten free version. … Continue reading
Warning: Long post ahead. But it’s the culmination of about 12 hours of food baking, photography taking and note making. So appreciate! Let’s start at the beginning. Croissants have always been one of those guilty pleasures for me. So I … Continue reading
I’m a fan of anything chocolate, any time of the day. So throw me some chocolate pancakes that just so happen to be healthy and I’m pretty happy about that. Change it up by adding some chocolate chips or blueberries … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading