I don’t know why I love gnocchi so much. I just seem to have this desire to master gnocchi like only an italian grandmother could. Maybe it’s not possible because firstly, I’m not a Grandmother, and secondly, I’m not Italian. … Continue reading
You may have previously read that I’m getting married. The wedding’s now only 2 months away and I want to make my own wedding cake. So I guess you could say I’m crazy. I’m not crazy enough to expect to make … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
The new Babycakes book is out! This post exists because the first Babycakes book is one of those recipe books (along with Eat, Drink and be Vegan) that got me excited about experimenting with ingredients. Although I’m not gluten intolerant … Continue reading
I remember back when I was a kid. There was an italian restaurant down the road from my house named Angelo’s. I have such fond memories of the place. My family would always go there with our neighbours and family … Continue reading
I am a super snacker. su-per sna-cker (noun): one who manages to snack on small amounts of food a ridiculous amount of times in one day. aka: a grazer. aka: Snack-Face. So to snack my way through the day I have … Continue reading
I’m a fan of anything chocolate, any time of the day. So throw me some chocolate pancakes that just so happen to be healthy and I’m pretty happy about that. Change it up by adding some chocolate chips or blueberries … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading
I always have different variations of these cookies on the bench and usually some in the freezer. I absolutely love these cookies and I’m not sure if I could go a day without one. They really are so quick and … Continue reading