Another beautiful, healthy meal my Mum makes! Try it. I dare you. This combo tastes unreal and is far too healthy to even explain! Ingredients 1 large avocado, diced, drizzled with lime juice 3 medium sized tomatoes, finely diced 1 … Continue reading
I don’t know why I love gnocchi so much. I just seem to have this desire to master gnocchi like only an italian grandmother could. Maybe it’s not possible because firstly, I’m not a Grandmother, and secondly, I’m not Italian. … Continue reading
My family gatherings have always had amazing avocado dip. My mum or my sister would usually make it. I remember it being one of those really easy dishes to throw together just before guests arrived. So it was no surprise … Continue reading
Earlier this year I posted my Cashew Banana Muffins recipe. As the recipe’s post title suggests, those muffins used to be my favourite morning snack. But as I learn more and more about consuming a plant-based diet (did I mention I’m half-way … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
When it comes to weeknights after work, I want dinner, and I want it fast. I guess some would think that because I love to cook, I have some form of extravagant dinner every night. But that couldn’t be further … Continue reading
I was feeling simple today so I decided that a simple pumpkin soup for dinner would suffice. Of course I can’t do things to the tee so I had to throw in a few extra spices. Ingredients (Adapted from Taste). … Continue reading
This is a basic aioli recipe that is so easy to make – as long as you have some patience. Aioli Ingredients 3/4 cup extra virgin olive oil 2 free range egg yolks 2 TBSP freshly squeezed lemon juice 3 … Continue reading