Don’t you love it when you go back into your drafts and there’s a recipe sitting there waiting to be uploaded? It’s especially nice when you didn’t get a chance to cook anything over the weekend. So here’s a (slightly) oldie, but … Continue reading
So for the next 3 weeks I’m on a low FODMAP diet (Wikipedia can tell you what FODMAPs are). Why? Because for years I’ve had troubles with my tummy. Loving food whilst having a stomach that sometimes doesn’t isn’t too nice. … Continue reading
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
When it comes to weeknights after work, I want dinner, and I want it fast. I guess some would think that because I love to cook, I have some form of extravagant dinner every night. But that couldn’t be further … Continue reading
Pancakes will always have a place in my heart. I haven’t experimented with coconut flour all that much. So I love when my first experiments work out. Today’s experiments turned out very light and fluffy due to the baking powder … Continue reading
I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
Anyone who’s known me more than a day will know I love my ice cream. So being me, I preferred the idea of making my own ice cream rather than buying and got myself into gear to make some. Now … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
A nice simple recipe to recover with after some hectic baking over the past few weeks. Enjoy the simplicity. Spread with some butter and devour. We did.
Hopefully you have seen my mini vegan spinach croissant post. Well while I was making those croissants I decided that I may as well utilise my time a bit more efficiently and try my hand at a gluten free version. … Continue reading
As mentioned in my Strawberry Crumble post, I have always enjoyed making (and eating) custard. Apparently so much that I would eat bowl after bowl until I felt sick as a child. So it’s not surprising the I have brought … Continue reading