Pancakes will always have a place in my heart. I haven’t experimented with coconut flour all that much. So I love when my first experiments work out. Today’s experiments turned out very light and fluffy due to the baking powder … Continue reading
I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
Anyone who’s known me more than a day will know I love my ice cream. So being me, I preferred the idea of making my own ice cream rather than buying and got myself into gear to make some. Now … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
The new Babycakes book is out! This post exists because the first Babycakes book is one of those recipe books (along with Eat, Drink and be Vegan) that got me excited about experimenting with ingredients. Although I’m not gluten intolerant … Continue reading
I remember back when I was a kid. There was an italian restaurant down the road from my house named Angelo’s. I have such fond memories of the place. My family would always go there with our neighbours and family … Continue reading
I’m a fan of anything chocolate, any time of the day. So throw me some chocolate pancakes that just so happen to be healthy and I’m pretty happy about that. Change it up by adding some chocolate chips or blueberries … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading
Vegan baking: Pumpkin is great as is can be used in place of egg in some recipes. Gluten free baking: Pumpkin puree is great to moisten and combine ingredients. General baking: Pumpkin is just great all round. It adds colour, … Continue reading
I was feeling simple today so I decided that a simple pumpkin soup for dinner would suffice. Of course I can’t do things to the tee so I had to throw in a few extra spices. Ingredients (Adapted from Taste). … Continue reading
I always have different variations of these cookies on the bench and usually some in the freezer. I absolutely love these cookies and I’m not sure if I could go a day without one. They really are so quick and … Continue reading