Since our wedding and honeymoon in late December, Brendan and I have been able to spend some wonderful time with our families in Brisbane – before we head back to Sydney for work in the new year. On the Saturday … Continue reading
It was the day after our wedding (yes, I got married – a post about that is to come once I get some photos) and my Mum had arranged to have quite a few people over for brunch, before Brendan … Continue reading
My family gatherings have always had amazing avocado dip. My mum or my sister would usually make it. I remember it being one of those really easy dishes to throw together just before guests arrived. So it was no surprise … Continue reading
Kale is amazing. I came across this awesome infographic the other day. I’ve always known of kale from blogs. But what’s crazy is that Kale was very hard for me to find about a year ago. Now it seems to … Continue reading
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
I decided to try my experimental vegan and gluten free millet pastry crust as an apple pie. You can choose to use that vegan and gluten free pastry recipe with this apple pie or use your own favourite pastry recipe (or … Continue reading