Eggplant & Almond Salad with a Minted Tahini Dressing

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On the weekend Brendan and I celebrated Australia Day by dining at a Lebanese restaurant – how very multicultural of us! The restaurant/cafe was called Cafe Mint. The menu had a great vegetarian/vegan range, including one of the most delicious salads … Continue reading 

The Never-Ending Tale of my Caterpillar Friend

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The other day, when I was out for work, I came across a lovely lady tending to her herb garden. Of course, I just had to comment on how beautiful her abundance of herbs and vegetables looked (aka we dived … Continue reading