I’ve been watching a lot of documentaries about the western diet lately (yes, I enjoy watching documentaries on my Saturday nights ). And what’s been my one big take out from them all? To focus more and more on a … Continue reading
Cauliflower Mash
Tag Archives: nutrition
Blueberry and Cucumber Crumble with Vanilla Sauce
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
Rosemary & Garlic Crackers (with Hung Yoghurt)
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
Blood Orange & Coconut Pancakes
Pancakes will always have a place in my heart. I haven’t experimented with coconut flour all that much. So I love when my first experiments work out. Today’s experiments turned out very light and fluffy due to the baking powder … Continue reading
Pear Slice with an Almond Crust
I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
Vegan Spelt Banana Bread
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
Burnt Maple & Coconut Ice Cream
Anyone who’s known me more than a day will know I love my ice cream. So being me, I preferred the idea of making my own ice cream rather than buying and got myself into gear to make some. Now … Continue reading
Pfeffernusse Cookies
I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
Chocolate, Orange & Cointreau Truffles
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
Pomegranate Soaked Almond and Hazelnut Cake
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
Strawberry Crumble
It’s dessert time! I love when strawberries are available and you have access to beautiful, bright red, sweet strawberries. I always try to make the most of them, adding them to anything and everything. They become a breakfast staple, an … Continue reading
Sweet Potato Gnocchi
I remember back when I was a kid. There was an italian restaurant down the road from my house named Angelo’s. I have such fond memories of the place. My family would always go there with our neighbours and family … Continue reading