Earlier this year I posted my Cashew Banana Muffins recipe. As the recipe’s post title suggests, those muffins used to be my favourite morning snack. But as I learn more and more about consuming a plant-based diet (did I mention I’m half-way … Continue reading
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
Brendan and I will be travelling around Europe in about a months time! It’s exciting. But it also means I’m doing an awful lot of planning and booking right now, and not a lot of cooking. However, I do manage to make time … Continue reading
The other day, when I was out for work, I came across a lovely lady tending to her herb garden. Of course, I just had to comment on how beautiful her abundance of herbs and vegetables looked (aka we dived … Continue reading
A nice simple recipe to recover with after some hectic baking over the past few weeks. Enjoy the simplicity. Spread with some butter and devour. We did.
I am a super snacker. su-per sna-cker (noun): one who manages to snack on small amounts of food a ridiculous amount of times in one day. aka: a grazer. aka: Snack-Face. So to snack my way through the day I have … Continue reading
I am in love with rosemary at the moment (actually I always am). I love the fragrant smell and the intense flavor that it can add to any dish. I was in the mood for a really simple dish and … Continue reading