For the past little while I’ve been busy setting up a Just Eat Love Facebook page (come like me!) and a feed on Instagram (like me there too @justeatlove!). I intend to update them frequently, giving you glimpses into my … Continue reading
I don’t know why I love gnocchi so much. I just seem to have this desire to master gnocchi like only an italian grandmother could. Maybe it’s not possible because firstly, I’m not a Grandmother, and secondly, I’m not Italian. … Continue reading
My family gatherings have always had amazing avocado dip. My mum or my sister would usually make it. I remember it being one of those really easy dishes to throw together just before guests arrived. So it was no surprise … Continue reading
Earlier this year I posted my Cashew Banana Muffins recipe. As the recipe’s post title suggests, those muffins used to be my favourite morning snack. But as I learn more and more about consuming a plant-based diet (did I mention I’m half-way … Continue reading
Guess what!! My boyfriend and I leave for Europe tomorrow morning on a 5 week holiday. I’m so excited to experience the culture and try all the amazing food. But most of all, I am excited to try gnocchi in … Continue reading
Who doesn’t love something that can either be classified as a breakfast or dessert? I know I do! Brendan and I stopped eating bread and cereal for breakfast a while ago. Now we start most of our mornings with a … Continue reading
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
A nice simple recipe to recover with after some hectic baking over the past few weeks. Enjoy the simplicity. Spread with some butter and devour. We did.
The new Babycakes book is out! This post exists because the first Babycakes book is one of those recipe books (along with Eat, Drink and be Vegan) that got me excited about experimenting with ingredients. Although I’m not gluten intolerant … Continue reading