On the weekend Brendan and I celebrated Australia Day by dining at a Lebanese restaurant – how very multicultural of us! The restaurant/cafe was called Cafe Mint. The menu had a great vegetarian/vegan range, including one of the most delicious salads … Continue reading
Another beautiful, healthy meal my Mum makes! Try it. I dare you. This combo tastes unreal and is far too healthy to even explain! Ingredients 1 large avocado, diced, drizzled with lime juice 3 medium sized tomatoes, finely diced 1 … Continue reading
Brendan and I were at the markets the other day when he said to me “Can I make a Bolognese with vegetables and no mince or spaghetti?” “Sure,” I said (I have to admit I was surprised at his suggestion but thought … Continue reading