I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading
One of my all time favourite challenges (and something I’m yet to master) is an amazing vegan and gluten free pastry crust. I know it’s possible to make a decent gluten free pastry crust but this usually involves a few … Continue reading