I don’t know how others manage having a food blog while working full time. I have found that I generally don’t get a chance to bake on work days, and I definitely struggle to photograph my recipes during the week … Continue reading
For me, banana bread has always been one of those reliable snacks that you know will satisfy. And let’s not forget to mention how it’s a great way to use up old bananas that are too ripe to eat. Unfortunately, … Continue reading
Anyone who’s known me more than a day will know I love my ice cream. So being me, I preferred the idea of making my own ice cream rather than buying and got myself into gear to make some. Now … Continue reading
I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I don’t seem to bake cakes all that often. But when I do, I do it as decadently as possible.
A nice simple recipe to recover with after some hectic baking over the past few weeks. Enjoy the simplicity. Spread with some butter and devour. We did.
I remember back when I was a kid. There was an italian restaurant down the road from my house named Angelo’s. I have such fond memories of the place. My family would always go there with our neighbours and family … Continue reading
I’m a fan of anything chocolate, any time of the day. So throw me some chocolate pancakes that just so happen to be healthy and I’m pretty happy about that. Change it up by adding some chocolate chips or blueberries … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading
Vegan baking: Pumpkin is great as is can be used in place of egg in some recipes. Gluten free baking: Pumpkin puree is great to moisten and combine ingredients. General baking: Pumpkin is just great all round. It adds colour, … Continue reading
Oats are my ‘go to’ breakfast – and breakfast is my favourite meal of the day. So I guess it’s safe to say that oats play a pretty significant part in my life. I just think it’s amazing that one … Continue reading