I was always one of those kids that would pick the most decadent sweet over a simpler one. Mud cake over sponge. Triple chocolate fudge cookies rather than plain biscuits. But when it came to the pfeffernusse cookies we always … Continue reading
I was having a browse through my recent posts and it seems I’ve been on an almond rampage lately. So for a little variety I’ve made the primary ingredient in this dish cashew (to be honest, it wasn’t intentional though … Continue reading
I remember back when I was a kid. There was an italian restaurant down the road from my house named Angelo’s. I have such fond memories of the place. My family would always go there with our neighbours and family … Continue reading
I can guarantee that you will see a lot of pumpkin on this blog. I’m not sure whether it’s the amazing colour or the subtle taste that pumpkin adds to baked foods, but something about it is amazing (in my … Continue reading
Vegan baking: Pumpkin is great as is can be used in place of egg in some recipes. Gluten free baking: Pumpkin puree is great to moisten and combine ingredients. General baking: Pumpkin is just great all round. It adds colour, … Continue reading
Oats are my ‘go to’ breakfast – and breakfast is my favourite meal of the day. So I guess it’s safe to say that oats play a pretty significant part in my life. I just think it’s amazing that one … Continue reading
I was feeling simple today so I decided that a simple pumpkin soup for dinner would suffice. Of course I can’t do things to the tee so I had to throw in a few extra spices. Ingredients (Adapted from Taste). … Continue reading
I always have different variations of these cookies on the bench and usually some in the freezer. I absolutely love these cookies and I’m not sure if I could go a day without one. They really are so quick and … Continue reading
I’m usually not the biggest fan of hot chocolates, but add a little spice or peppermint and I’m all for it. So when I went to a completely decadent chocolate house a little while back I was quite captivated by their … Continue reading
I am in love with rosemary at the moment (actually I always am). I love the fragrant smell and the intense flavor that it can add to any dish. I was in the mood for a really simple dish and … Continue reading
I decided to try my experimental vegan and gluten free millet pastry crust as an apple pie. You can choose to use that vegan and gluten free pastry recipe with this apple pie or use your own favourite pastry recipe (or … Continue reading
One of my all time favourite challenges (and something I’m yet to master) is an amazing vegan and gluten free pastry crust. I know it’s possible to make a decent gluten free pastry crust but this usually involves a few … Continue reading